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<?xml-stylesheet type="text/xsl" href="http://www.thezambian.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Food and Drink</title><link>http://www.thezambian.com/media/g/food/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>Brewing Traditional Beer</title><link>http://www.thezambian.com/media/p/278.aspx</link><pubDate>Wed, 12 Sep 2007 13:11:00 GMT</pubDate><guid isPermaLink="false">07c1fb39-2b7e-4c6a-89b3-03488dab9112:278</guid><dc:creator>Administrator</dc:creator><slash:comments>0</slash:comments><description>Brewing Traditional Beer. The beer Chibuku Shake Shake, called because it separates out and must be shaken, is brewed from a mix of sorghum and maize and sold in paper cartons.</description><enclosure url="http://www.thezambian.com/cfs-file.ashx/__key/CommunityServer.Components.PostAttachments/00.00.00.02.78/Woman-Brewing-Traditional-Beer.jpg" length="710811" type="image/jpeg" /></item></channel></rss>