The staple food in Zambia is Nshima. Maize or corn is ground and then boiled to make a thick mash. (See our guide...
Revision #1 Posted by
Administrator on Thu, Mar 5 2009
Ingredients: 1 cup cold water 3 cups hot water 2 to 3 cups corn meal Preparation: Boil water in a saucepan. Make...
Revision #2 Posted by
Administrator on Thu, Mar 5 2009
Ingredients: 2 bunches fresh collard greens (or spinach), washed and chopped 250 ml raw peanuts, ground Salt to...
Revision #1 Posted by
Administrator on Fri, Nov 7 2008